Well, now is the time ... That moment feared and expected by all mothers. Feared, because we see how it goes empty leaving the house, making us aware that we're getting old. And waited, waited soooo! Because it is ok to cook for six, which seems to have been born with a pan under the arm.
The case is that my "child" I have been an exchange student in Paris. And of course, as the term sounds a little pan of another area, you have me to me, poor long-suffering mother, madándole emails with recipes. But as one is mother, after all, it occurred to me make this blog so you do not have to check mail from a month ago to find this recipe for chicken that was so good looking.
Of course, this blog is not intended to be a high kitchen Caserita even cooking, the kind that makes the house smell so good at two in the afternoon. I just want to help these kids who are "bored" so far from home, while leaving the elbows "looking" like crazy. Here we
cooking easy, quick and tune. I say we, because I love the collaboration of all these mothers that their child has awakened at 12 pm, from Germany or Poland to ask what you can do with a dead chicken, which is now becoming greenish, after three days of refrigerator.
But the protagonists of this story are the students. And there is more imagination, more like Ferran Adria, that of a 20 year old with stomach roaring. So you know, I want those recipes impossible in which you are able to merge some beans with a gazpacho and above it edible.
Well, pull! Let's start and see what comes of this story.
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